32,46 €
38,19 €
-15% su kodu: ENG15
Foolproof Preserving
32,46 € 
- Išsiųsime per 10–14 d.d.
Canning perfected the America's Test Kitchen way. The art of preserving produce by canning and preserving has come full circle from grandmother's kitchen to a whole new generation now eager to learn it. This detailed guide to home preserving is perfect for novice canners and experts alike and offers more than 100 foolproof recipes across a wide range of categories, from sweet jams and jellies to savory jams, vegetables, condiments, pickles, whole fruits, and more. Let the experts at America's…
32.46
2025-09-28 23:59:00
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- Leidėjas: America's Test Kitchen
- ISBN-10: 1940352517
- ISBN-13: 9781940352510
- Formatas: 20.1 x 24.4 x 1.8 cm, minkšti viršeliai
- Kalba: Anglų
- Extra -15 % nuolaida šiai knygai su kodu: ENG15
Foolproof Preserving (el. knyga) (skaityta knyga) | knygos.lt
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Aprašymas
Canning perfected the America's Test Kitchen way. The art of preserving produce by canning and preserving has come full circle from grandmother's kitchen to a whole new generation now eager to learn it. This detailed guide to home preserving is perfect for novice canners and experts alike and offers more than 100 foolproof recipes across a wide range of categories, from sweet jams and jellies to savory jams, vegetables, condiments, pickles, whole fruits, and more. Let the experts at America's Test Kitchen show you how to do it right with detailed tutorials, troubleshooting tips, equipment information, and insight into the science behind canning.EXTRA 15 % nuolaida su kodu: ENG15
32,46 €
38,19 €
Išsiųsime per 10–14 d.d.
Akcija baigiasi už 5d.18:21:43
Nuolaidos kodas galioja perkant nuo 10 €. Nuolaidos nesumuojamos.
- Leidėjas: America's Test Kitchen
- ISBN-10: 1940352517
- ISBN-13: 9781940352510
- Formatas: 20.1 x 24.4 x 1.8 cm, minkšti viršeliai
- Kalba: Anglų
Canning perfected the America's Test Kitchen way. The art of preserving produce by canning and preserving has come full circle from grandmother's kitchen to a whole new generation now eager to learn it. This detailed guide to home preserving is perfect for novice canners and experts alike and offers more than 100 foolproof recipes across a wide range of categories, from sweet jams and jellies to savory jams, vegetables, condiments, pickles, whole fruits, and more. Let the experts at America's Test Kitchen show you how to do it right with detailed tutorials, troubleshooting tips, equipment information, and insight into the science behind canning.
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